The Bible talks of the land flowing with milk and honey. My "land" is flowing with rice and almonds. I had no idea that there were so many options of gluten and dairy substitutions with these two foods.
Here are a few of the substitutions I am using already and am pleased with the palatability:
- rice milk (original and vanilla)
- almond "cheese"
- rice and almond snack crackers
Here are some that I look forward to trying:
- almond milk
- almond butter
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