Here are some ingredients that I enjoy in scrambled eggs:
Mushrooms
Bell Pepper
Zucchini
Broccoli
Spinach
Goat Cheese
Heat some olive oil in a skillet over med-low. Saute mushrooms or veggies that take longer to cook until tender. Add 1-2 eggs and mix well to scramble. If using spinach add with the eggs. Top with goat cheese if desired.
If you're short on time use pre-steamed/cooked veggies. This will cut the cooking down time significantly.
Thursday, October 15, 2009
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