Sauteed Garlic Chicken with Spinach and Mushrooms

2 T. olive oil
1 clove garlic, minced
1 chicken breast
1/2 C. mushrooms (baby Portabello or button), sliced
1/2 C. raw spinach


In a skillet heat the olive oil and garlic over medium-low heat. Lightly brown a chicken breast turning as needed. Add mushrooms when chicken no longer releases pink juice when pierced. Continue to saute until mushrooms are tender. Add spinach and cook until slightly wilted.